1Muğla Sıtkı Koçman University, Faculty of Science, Chemistry Department, Muğla 48000, Türkiye.
View abstract on PubMed
Poly(ethylene oxide)/guar gum (PEO/GG) nanofibers effectively immobilized lipase, enhancing its stability and reusability. The PEO4/GG nanofibers proved optimal for biocatalysis, showing promise in food processing and environmental applications.
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