Worldwide camel meat and products: An extensive analysis of production, consumption patterns, market evolution, and supply chain effectiveness

Area of Science:

• Animal Science
• Food Science
• Agricultural Economics

Background:

• Camel meat is recognized globally as a sustainable and nutritious protein source, particularly in arid regions.
• The camel meat industry is experiencing growth, driven by consumer demand for healthier options and the climate resilience of camels.

Purpose of the Study:

• To conduct a comprehensive evaluation of the global camel meat value chain's evolution.
• To analyze market dynamics, production, and consumption patterns within the camel meat sector.
• To identify drivers and obstacles for the expansion of the camel meat industry.

Main Methods:

• Review of existing literature on camel meat production and consumption.
• Analysis of global camel meat market dynamics and value chain processes.
• Investigation of factors influencing industry growth and market penetration.

Main Results:

• The camel meat industry is expanding due to increased consumer interest in healthy eating and the climate adaptability of camels.
• Significant challenges impede market penetration, including disorganized supply chains, inadequate infrastructure for production and processing, and negative consumer perceptions.
• The global camel meat value chain exhibits potential for modernization and growth.

Conclusions:

• Optimizing camel meat production and enhancing marketability requires addressing identified obstacles.
• Foundational knowledge is provided to stakeholders to advance the camel meat sector.
• Strategic interventions are needed to overcome supply chain and infrastructure limitations for broader market access.